A big stout. Burnt charcoal flavours with hints of treacle toffee. Aromas of toast and berry fruits. A very distinctive beer. We are fed up with strong English stout being called Russian. This is Churchillian!
Double award winning coffee porter. Dark, smooth and with a burst of coffee from Arabica beans.
A dark beer with rich, roasted malt and strong hop flavours. It’s dry hopped to stand the journey to the West Indies.
Copper coloured beer, malty in flavour with a fruity and nutty hop character, which emboldens with each sip, complimented with spiced rum aromas.
A ruby red colour, with malty toffee hint sin the flavour. This traditional style of strong ale has a nutty ripe finish and is brewed using Sussex & Kent hops.
Every October we launch our autumnal beer, Horsham Old. It is dark, smooth and warming, with a background of liquorice and burnt toast. Brewed from a King and Barnes recipe, it is a real hark back to the past. Primed with molasses sugar, Horsham Old is launched on the first Friday in October with it’s own festival in the brewery.
PridenJoy has received a lot of attention for it’s full flavour and low ABV. You can read the BBC’s take on this popular beer here.